9 CFR Part 537 - PART 537—SANITATION REQUIREMENTS AND HAZARD ANALYSIS AND CRITICAL CONTROL POINTS SYSTEMS; NOTIFICATION REGARDING ADULTERATED OR MISBRANDED PRODUCTS

  1. § 537.1 Basic requirements.
  2. § 537.2 Hazard analysis and HACCP plan.
  3. § 537.3 Notification.
Authority:
21 U.S.C. 21 U.S.C. 601–602, 606–622, 624–695; 7 CFR 2.7, 2.18, 2.53.
Source:
80 FR 75616, Dec. 2, 2015, unless otherwise noted.