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§ 341. Definitions and standards for food
§ 342. Adulterated food
§ 343. Misbranded food
§ 343-1. National uniform nutrition labeling
§ 343-2. Dietary supplement labeling exemptions
§ 343-3. Disclosure
§ 343a. Repealed.]
§ 344. Emergency permit control
§ 345. Regulations making exemptions
§ 346. Tolerances for poisonous or deleterious substances in food; regulations
§ 346a. Tolerances and exemptions for pesticide chemical residues
§ 346b. Authorization of appropriations
§ 347. Intrastate sales of colored oleomargarine
§ 347a. Congressional declaration of policy regarding oleomargarine sales
§ 347b. Contravention of State laws
§ 348. Food additives
§ 349. Bottled drinking water standards; publication in Federal Register
§ 350. Vitamins and minerals
§ 350a. Infant formulas
§ 350b. New dietary ingredients
§ 350c. Maintenance and inspection of records
§ 350d. Registration of food facilities
§ 350e. Sanitary transportation practices
§ 350f. Reportable food registry
SUBCHAPTER IV—FOOD
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